Where heritage and contemporary gastronomy come together.
Cavalariça invites you on a culinary journey through the soul of the Alentejo.
Recommended by the MICHELIN Guide, Cavalariça Comporta offers a refined cuisine that celebrates the region’s rich biodiversity and cultural fabric.
Welcome to Cavalariça
In Comporta, our original location has been welcoming guests since 2017, housed in a former horse stable carefully transformed into a gastronomic sanctuary.
At Cavalariça, hospitality flows naturally from our deep connection to this special village.
The former horse stalls create intimate dining spaces where our Chef crafts contemporary dishes that honour local ingredients while embracing international influences.
From fresh fish sourced in Sesimbra to oysters from the Sado estuary, each dish tells a story of our coastal heritage.
Our unwavering commitment to exceptional ingredients, carefully selected from local producers, is at the heart of our cuisine. From organic vegetables to fish from Carrasqueira, responsibly sourced meats produced with environmental and animal welfare values, and regional wines, we celebrate the abundance of the Alentejo terroir.
MICHELIN Guide Portugal 2024
We are proud to welcome both our valued regular guests—who have made Cavalariça part of their Comporta lifestyle—and international visitors discovering us for the first time.
Our service style reflects the region itself: refined yet relaxed, sophisticated yet genuinely warm. Whether you are a local returning for a favourite dish or a guest visiting from across the world, we create an atmosphere where everyone feels at home, while consistently delivering the elevated experience our guests expect.
At Cavalariça, time slows down. Here, a meal is more than just a meal, It is an experience where every detail matters, every flavour tells a story, and every visit becomes a memory.